Description
IQF Frozen Mango is processed using advanced rapid freezing technology at ultra-low temperatures. This technique effectively preserves the natural flavor, vibrant color, and rich nutritional value of fresh mangoes while significantly extending shelf life. Ideal for food manufacturers, importers, and foodservice businesses.
Product Specifications:
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Product Name: Premium IQF Frozen Mango
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Varieties Available: Keo Mango, Taiwanese Mango
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Color: Natural bright orange to yellow
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Cutting Styles: Diced cubes, mango cheeks, or customized cuts tailored to client specifications
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Freezing Process: IQF (Individually Quick Frozen)
Packaging & Storage:
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Shelf Life: 24 months from the production date
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Storage Conditions: Store at -18°C (-0.4°F) or below
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Packaging Options: 10 kg/PE bag/carton, 25 kg/PE bag/crate, or customized packaging upon request






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